D-Town Dill Smoked Salmon Dip

dtownDill_salmon_dip.jpg

Ingredients

  • 1 (8 ounce) package cream cheese

  • 1/2 cup sour cream

  • 1/2 cup mayonnaise

  • 1 tablespoon lemon juice

  • 2 tablespoons capers (optional)

  • 4 ounces smoked salmon

  • 1 pouch D-Town Dill

Instructions

  1. In a food processor or mixing bowl, pulse or mix all ingredients until blended! Serve chilled (let d-town dill herbs soften)! Perfect on crostini or your favorite cracker!!!