D-Town Dill Smoked Salmon Dip
Ingredients
1 (8 ounce) package cream cheese
1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon lemon juice
2 tablespoons capers (optional)
4 ounces smoked salmon
1 pouch D-Town Dill
Instructions
In a food processor or mixing bowl, pulse or mix all ingredients until blended! Serve chilled (let d-town dill herbs soften)! Perfect on crostini or your favorite cracker!!!